Lenivý cesnakový chlieb bez miesenia za 20 minút

 Ingredients

7.5 dl flour (about 500 g)
1 tsp dry yeast
1 tsp salt
3.5 dl warm water (about 400 ml)
3 cloves garlic, chopped
1.25 dl olive oil (about 60 ml)
Fresh parsley, chopped
Sea salt (for sprinkling) 

Instructions

Preparation
In a large bowl, mix the flour, dry yeast and salt. Add warm water and mix until the dough is sticky.

Cover the bowl with cling film and let the dough rest at room temperature overnight.

Preheat the oven to 230°C. Place a cast iron pan with a lid in the oven (or a springform pan) until hot.

Place the dough on a well-floured work surface and carefully shape it into a round.

Sprinkle the dough with chopped , olive oil, parsley and a pinch of sea salt. 

Then take the hot cast iron pan out of the oven and place the dough in it.

Cover with a lid and bake for 30 minutes.

Remove the lid and bake the bread for a further 15-20 minutes, until golden brown.

Remove the bread from the oven and leave to cool on a wire rack before slicing.