Written by Helena Braun Desserts

Written by Helena Braun Desserts

📝Ingredients:

Dough:

1 egg
2 tablespoons sugar
1 bag of vanilla sugar or 1 teaspoon vanilla extract
2 tablespoons vegetable oil (e.g. sunflower oil)
5 tablespoons natural yogurt
about 175 g flour
2 teaspoons baking powder Food

👨‍🍳Preparation:

Prepare the batter: Beat the egg in a bowl. Add the sugar and vanilla sugar and beat until the mixture is creamy. Stir in the oil and yogurt until the mixture is smooth.

Mix in the dry ingredients: Sift the flour and baking powder directly into the mixture and mix until the batter is smooth and thick. Add 1-2 tablespoons of yogurt as needed. Stir in lemon zest or cinnamon, if desired.

Frying pan: Lightly grease a non-stick frying pan (about 20-24 cm) and heat it over medium heat. Spread the batter evenly in the pan and cover the bowl.

Bake over low heat for about 10-15 minutes, until the cake is golden brown and springs back when lightly pressed. Reduce the heat if necessary to prevent the cake from burning. Baked goods

Optional: To ensure even browning on both sides, carefully turn the cake onto a plate and bake for another 3-5 minutes.

Serving: Remove from the pan, let cool for a moment, sprinkle with icing sugar and serve with berries, whipped cream or ice cream. Honey or maple syrup make it even more irresistible!

Fancy a quick and airy cake that doesn’t require an oven? This recipe, with just one egg and yogurt, conjures up a delicious dessert in minutes – perfect for spontaneous indulgences or when the oven is on break!