Ingredients:
Cream cheese filling
250–300 g room temperature cream cheese
100 g sugar Food
1 tsp lemon juice
1 tsp vanilla extract
1–2 tbsp coconut flakes
1 unbaked cookie dough or crushed cookies (mixed with butter)
Lemon icing or chocolate
To serve:
1. Beat the cream cheese for 2-3 minutes until fluffy. Add the sugar, lemon juice, coconut cream and vanilla and continue beating.
2. Divide the cookie dough into portions, pour a little on top, place the cream cheese in the middle and shape into balls.
3. Dip the balls in lemon icing or melted white chocolate and let set in the fridge.
Garnish with coconut, peanut butter or chocolate sprinkles
0 commentaires:
Enregistrer un commentaire