Looking for a healthy and delicious breakfast? This Apple Carrot Oatmeal Pie is the perfect choice. It's made with whole grain oats, fresh apples, juicy carrots, and natural sweeteners, making the cake moist and nutritious. Easy to make and perfect for breakfast, a snack, or a healthy dessert.
Why you'll love this recipe
No refined sugar or wheat flour
Sweetened with apples, carrots and stevia
High in fibre, vitamins and minerals
Quick and easy to make
Bake in under an hour, with just 15 minutes of preparation time
Cake ingredients
100g wholemeal rolled oats
100g finely ground oats
250ml warm milk
3 eggs, chopped
1 tsp salt
1/2 tsp vanilla extract
1 tsp baking powder
1 tsp ground cinnamon
1 medium carrot, grated
50ml vegetable oil
2 tbsp stevia or other sweetener
1 apple, diced
50g dried apricots, chopped
50g raisins
Boiling water to soften dried fruit Food
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50 g chopped nuts
Ingredients for decoration
Oat flakes or chopped nuts for decoration
Optional: sprinkle with cinnamon
Step-by-step instructions
1. Prepare the dried fruits
Place the dried apricots and raisins in a small bowl and pour boiling water over them until they are covered. Let soak for 10-15 minutes, then drain and chop finely if necessary.
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