Calorie muffins

 Composition:

 500 ml milk

 3 eggs

 50 g butter (melted)

 120 g sugar

 100 g wheat flour

 1 teaspoon vanilla extract

 A pinch of salt

 Powdered sugar for sprinkling

 How to prepare?

 Dough preparation:

 Dough preparation:

In a large bowl, beat the eggs and sugar until light and fluffy. Add the melted butter, milk, vanilla extract and a pinch of salt. Then gradually add the flour, stirring constantly to avoid lumps. The mixture should be smooth and runny.

 Filling the molds:

Preheat the oven to 180°C (350°F). Prepare silicone muffin cups (like the ones in the picture). Fill each cup about 3/4 full with batter.

 Roast:

Place the cupcakes in the oven and bake for about 25-30 minutes, until risen and golden brown. Note: They may sink slightly during baking – this is completely normal!

 Decorating:

After removing from the oven, let the cupcakes cool on a wire rack. Once cooled, sprinkle them generously with powdered sugar.

 Why is it worth trying?

 Quick and easy to prepare – ideal for beginners!

 Creamy interior and soft texture.

 Simple ingredients that you can find in every Polish kitchen.

 You can add fruit or your favorite ingredients for flavor!

Don’t forget to share your impressions in the comments! Did these cupcakes win your heart?