If you're craving a quick and tasty dessert but want to skip the oven, this recipe is perfect. With just 1 egg, a little yogurt, and a few tablespoons of flour, you can create a soft and delicious treat, ideal for breakfast or a snack.
Ingredients
for 2 people
1 egg
3 tablespoons yogurt (can be plain or fruit-flavored)
4 tablespoons all-purpose flour
1 tablespoon sugar (optional, depending on your taste)
1 teaspoon baking powder
A pinch of salt
Butter or oil for greasing the pan
For garnish (optional): honey, jam, spread, fresh fruit, or powdered sugar
Method
In a bowl, whisk the egg and yogurt until smooth.
Add the sugar (if desired) and a pinch of salt.
Sifter the flour and baking powder and fold them into the mixture, mixing well until the batter is smooth.
Heat a non-stick pan and lightly grease it with butter or oil. Pour the batter into small pancake-like discs.
Cook over low heat for about 2-3 minutes per side, until the discs are puffed up and golden brown.
Serve immediately, perhaps with a dusting of powdered sugar, a drizzle of honey, or some fresh fruit to make it even more inviting.
Tips and Variations
Want an extra touch of indulgence? Add chocolate chips, soaked raisins, or fruit pieces to the batter.
For a lighter version, choose Greek yogurt and replace the sugar with a natural alternative like honey.
If you're gluten intolerant, you can use an alternative flour (such as rice flour or almond flour) instead of 00 flour.
In just a few steps and with simple ingredients, you can create a soft cake, ready in just five minutes, without even turning on the oven. A perfect idea for a quick and easy treat.
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