🥩💛 Oh my god 😍 Cyril Lignac's famous meatballs are a real treat on a plate! 🤤

 

🛒 Ingredients
🍅 Tomato sauce

🫒 Olive oil – 1 drop
🧅 Onion – 1 pc
🍅 Sliced ​​tomatoes – 500 g
🌿 Thyme – 1 sprig
🧄 Garlic – 1 clove
🌿 Fresh basil – ½ bunch
🧂 Salt and pepper

🍖 Meatballs

🥩 Ground beef – 300 g
🥩 Ground pork – 300 g
🧀 Parmesan – 30 g
🥚 Eggs – 2 pcs
🧀 Ricotta cheese – 100 g
🌿 Parsley – 2 tbsp
🍞 Breadcrumbs – 100 g
🧂 Salt and pepper

👨‍🍳 Preparation

1. Prepare the sauce 🍅

Heat the olive oil
Fry the onion until golden brown
Add the tomatoes, garlic, thyme and basil
Season it
Simmer for 45 minutes

👉 Result: a rich and tasty sauce.

2. Prepare the meatballs 🍖

Mix the meat
Add the parmesan, egg, ricotta and parsley
Stir in the squeezed breadcrumbs
Season well
Shape the meatballs

👉 Tip: Use slightly damp hands for a nice shape.

3. Fry the meatballs 🔥

Heat a frying pan with a little oil.
Fry the meatballs on all sides.
Set aside.

4. Bake in the oven 🍽️

Preheat the oven to 170 °C (340 °F).
Place the meatballs in a baking dish.
Pour over the hot sauce.

Bake for 7 to 10 minutes.

5. Serve 🍝

Serve hot.

Serve with pasta, rice or bread.

✨ The final result

✔ Ultra-soft meatballs
✔ Delicious tomato sauce
✔ Hearty and satisfying meal
✔ Irresistible Italian flavors
🔥 Chef's secret

Ricotta + bread → perfect softness
Quick roasting → retains the juices
Homemade sauce → authentic flavor
Short oven baking → ideal texture