Dessert: Polish Cheesecake
This cake is distinguished by the addition of cottage cheese, which gives it a thicker consistency and a different flavor than American cheesecake.
Ingredients:
1 kg of cream cheese or very soft cottage cheese.
1 cup of sugar.
5 eggs (separated).
100 g of soft butter.
1 tablespoon cornstarch or vanilla powder.
Preparation: Beat the butter, sugar and egg yolks until light and fluffy. Then add the cream cheese and cornstarch.
Separately, beat the egg whites until stiff and then gently fold them into the first mixture.
Bake in a preheated oven at 160°C (325°F) for 60 minutes.
Let cool completely before serving.
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