Delicious rum balls, I've never tasted them before!

 Ingredients:

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250 g milk chocolate, e.g. Milka Milk Chocolate
150 g dark chocolate, e.g. Milka Dark Chocolate
150 g butter
120 g icing sugar
3 tbsp rum (54%)
Milk chocolate crumble
Preparation:

100 g of the mixture makes about 8 pieces, so about 40 rum balls in total).

First, beat the butter until it is very fluffy. Sift the icing sugar into the butter. Melt the chocolate in a water bath.

Now stir the melted chocolate and rum into the butter-sugar mixture. Let the mixture rest in the refrigerator for about 40 minutes.

Then dip your hands in cold water and use a spoon to shape small balls.

Then roll the balls in the chocolate crumbs. Place them on a plate and put them back in the refrigerator for about 1 hour.

Now fill 100 g of the mixture into small cellophane bags (95 x 160 mm), tie them with a string, and perhaps put a small label on them - a nice little gift.

Enjoy!