This creamy cake only takes a few minutes to prepare 😍 So smooth that it almost melts in your mouth – the recipe is below 👇
Creamy Strawberry and Coconut Pie – A Simple Dessert That Everyone Loves
If you’re looking for a dessert that both looks impressive and is easy to make, then this creamy strawberry and coconut pie is a perfect choice. With its buttery biscuit base, smooth filling and lightly toasted coconut on top, it will quickly become a favorite at both family dinners and festive occasions.
The fresh taste of the strawberries together with the creamy filling create a delicious combination that is suitable all year round.
Why this pie has become so popular
There are many reasons why people return to this type of dessert:
Easy to prepare.
Requires few ingredients.
Perfect to make in advance.
Creamy and light texture.
Suitable for both coffee and dessert.
Plus, it looks amazing when served.
Ingredients
For the pie crust
250 g digestive biscuits
100 g melted butter
For the filling
400 g cream cheese
2 dl whipped cream
1 dl icing sugar
1 tsp vanilla sugar
250 g fresh strawberries, chopped
For the topping
2 dl whipped cream
1 dl toasted coconut
A few strawberry pieces for garnish
How to make
1. Prepare the base
Crush the digestive biscuits into fine crumbs.
Mix with melted butter and press the mixture into a pie pan.
Place the pan in the refrigerator while you make the filling.
2. Make the filling
Whip the cream cheese together with the icing sugar and vanilla sugar until the mixture is smooth.
Whip the cream separately until fluffy.
Carefully fold the cream into the cream cheese mixture.
Add the chopped strawberries and mix gently.
3. Fill the pie
Spread the filling over the cooled base and smooth the surface.
Refrigerate the pie for at least four hours, preferably overnight.
4. Decorate
Top with whipped cream, toasted coconut and a few extra strawberry pieces before serving.
Tips for best results
Use fresh strawberries
They give the best flavor and texture.
Toast the coconut lightly
This enhances the flavor and gives a lovely crunch.
Let the pie rest properly
Refrigeration helps the filling set and makes the pie easier to cut.
Variations to try
Raspberry version
Replace the strawberries with fresh raspberries.
Lemon version
Add a little grated lemon zest for a healthier flavor.
Berry mix
Combine strawberries, blueberries and raspberries for a summery dessert.
Frequently asked questions
Can the pie be made the day before?
Yes, it often tastes even better after a night in the fridge.
Can it be frozen?
Yes, up to two months in an airtight container.
Can I use frozen strawberries?
Yes, but let them thaw and drain thoroughly first.
Summary
This creamy strawberry and coconut pie is a simple dessert that combines a buttery base with a fluffy filling and delicious topping. Perfect when you want to serve something that looks luxurious but doesn’t require fancy ingredients or a lot of work.
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Creamy Strawberry and Coconut Pie – Easy Dessert That Melts in Your Mouth
Meta description
Learn how to make a creamy strawberry and coconut pie with a fluffy filling and toasted coconut. Perfect for coffee, parties and family dinners.
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