Reese’s Peanut Butter Banana Bread 
This isn’t just banana bread — it’s a peanut butter and chocolate lover’s dream!
Packed with Reese’s Peanut Butter Cups and Reese’s Pieces, it’s soft, rich, and totally irresistible.
Ingredients
For the Banana Bread:
- 3 ripe bananas, mashed
- ½ cup creamy peanut butter
- ⅓ cup unsalted butter, melted
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup milk (or buttermilk for extra richness)
- 1 cup chopped Reese’s Peanut Butter Cups
- ½ cup Reese’s Pieces (optional, for extra crunch & color)
Instructions
1. Prep & Mix
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In one bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, mash the bananas and mix in peanut butter, melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
2. Combine
- Gradually add the dry ingredients to the wet, alternating with the milk.
- Mix gently until just combined — don’t overmix!
3. Fold in the Reese’s
- Gently fold in the chopped Reese’s Peanut Butter Cups and Reese’s Pieces if using.
4. Bake to Perfection
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Optional Peanut Butter Drizzle
- Melt ¼ cup peanut butter and drizzle over the cooled bread for an extra layer of deliciousness!
Final Bite! 
Every slice is filled with peanut buttery, chocolatey, banana goodness!
It’s perfect for dessert, brunch, or even a sweet snack.
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