No-knead garlic bread in 20 minutes

 Ingredients 

3 cups  flour (about 500 g)

1 teaspoon dry yeast

1 teaspoon salt

1 1/2 cups warm water (about 400 ml)

3 cloves  garlic, minced

1/4 cup olive oil (about 60 ml)

Fresh parsley, chopped

Sea salt (for sprinkling)

Preparation

Preparation
In a large bowl, mix the flour, dry yeast and salt. Add warm water and mix until a sticky dough forms. 

BakedGoods

Then cover the bowl with cling film and let the dough rest at room temperature overnight.

Preheat the oven to 230°C (450°F). Place a cast iron pan with a lid (or an ovenproof dish) in the oven to keep it warm.

Place the dough on a floured work surface and carefully shape it into a circle. Baking

Sprinkle the dough with the minced  garlic, olive oil, parsley and a pinch of sea salt.

Then remove the hot cast iron pan from the oven and place the dough on it.

Cover with a lid and bake for 30 minutes.

Remove the lid and bake for a further 15-20 minutes, or until golden brown.

Remove the bread from the oven and let it cool on a rack before cutting into slices.